The main reason for cancer is discovered early in 1923, but very few people know about it, because the truth is hidden from the pharmaceutical industries.
In 1931 the German scientist Otto Heinrich Warburg won the Nobel Prize for discovering the main cause of cancer.
Dr. Otto Warburg discovered that cancer is the result unhealthy way of life.
Due to bed diet and lack of physical activity the body creates an acidic environment. Cell acidity is reason for bowling out the oxygen.
The lack of oxygen in the cells creates an acidic environment.
Dr. Warburg stated: The less of oxygen and increasing acidity in the body are two sides of the same coin: if anyone has one he has the other as well. The actual acidic environment is an environment without oxygen.
All the normal cells need oxygen, but the tumor can exist without oxygen.
Tumor tissues are acidic, whereas healthy tissues are alkaline. In his work The metabolism of the tumor, Otto Warburg says that all cancer forms are characterized by two fundamental conditions: blood acidity and hypoxia.
The scientist discovered that tumor cells are anaerobic (do not take oxygen) and can not survive in the presence of high concentrations of oxygen. Tumor cells can withstand only glucose and oxygen-free environment.
Healthy cells without 35% oxygen can be transformed into a cancer cell for two days. All normal cells need oxygen, but cancer cells can live without oxygen. This is a typical rule, summarizes Dr. Warburg.
According to him, the cancer is not anything else but a protective mechanism, that have some body cells that survive in the acidic environment in the absence of oxygen.
IMPORTANT: The food, depends on the proteins, carbohydrates, fats, vitamins and minerals ensures and creates conditions of acidity or alkalinity in the body. In other words … it all depends on what you eat.
Acidic conditions are measured by pH whose values move from 0-14, where 7 is neutral zone. From 0-7 is acidic, and from 7 to 14 basic (alkaline).
It is important to know how acid or alkaline foods affect the health, because for successful function of the cells, they should be located in the pH area slightly above 7.
Healthy person has pH levels between 7.4 and 7.45.
If someone has pH value below 7, than that person falls into a coma.
Foods that increases the acidity of the body are:
Refined sugar and all its derivatives, animal products (milk and cheese), salt, refined flour and all its derivatives (pasta, cakes, pastries), bread, butter, caffeine (coffee, black tea, chocolate), alcohol, cigarettes, each cooked food (cooking destroys oxygen and increases the acidity of the food), the industrial processed food in cans, which contain preservatives, artificial colors, flavors, stabilizers, etc.
Foods that alkaline the body:
All raw vegetables. Raw vegetables produced oxygen as opposed to cooked vegetables. The fruit produces a lot of oxygen.
Water is important for the production of oxygen. Chronic tension is very important and is the reason for the majority of all degenerative diseases.
Physical activity gives oxygen to the whole body. Sedentary lifestyle destroys health. For healthy lifestyle appropriate diet should be consist of 60% alkaline foods. It is recommended to avoid products that are mainly acidic as soda drinks, refined sugar, and any sweeteners.
Do not use too much salt, use it as little as possible.
For sick people is ideally 80% of food to be alkaline and avoid all harmful products.
For people who has cancer, the council is alkalizing the body as much as possible.
Chemotherapy does not cure cancer, on the contrary it increases the acidity of the body.
Chemotherapy increases the acidity of the body to the extent that the body needs to start spending the reserves of oxygen and to neutralize the acidity it sacrifices minerals that are found in bones, teeth, nails and hair.
For this reason, fall the hair of patients who undergo chemotherapy.
Cancer is not inherited, what is inherited are habits or lifestyle.
Bad nutrition habits can lead to cancer.