In 1945, a genuine miracle happened on the farm of Clara and Lloyd Olsen in the dusty town of Fruita, Colorado. On the fateful day of September 10, the Olsens were having Clara”s mother join them for dinner. Clara dispatched Lloyd to grab a chicken for the evening meal.
Lloyd was no dummy. He knew it was always a good idea to please your mother-in-law. It just so happened that Clara”s mother loved the neck of the chicken. So, Lloyd picked a fine young rooster, lined up his ax, and cut off the chicken”s head. However, instead of dying, the now-headless rooster stumbled around for a moment, shook off the blow, and continued on his merry way.
Lloyd was shocked, but simply selected another chicken for dinner that night.
To find out how the chicken survived decapitation, Lloyd loaded Mike in his truck and drove 250 miles to the University of Utah in Salt Lake City.
It wasn”t long before Mike was dubbed “The Headless Wonder Chicken” by the press. Lloyd and Clara fed him water and grain through a medicine dropper and he grew from just 2.5 pounds to almost 8 pounds.
Mike even had his own managers and made appearances in Life and Time magazines. Several months later, the Olsens set out on a coast-to-coast tour with Miracle Mike.
18 months after he lost his head, Mike and the Olsens stopped at a motel in the Arizona desert on their way home from an appearance. Sometime in the middle of the night, Mike began choking. Something had slipped down his exposed esophagus. Sadly, they were unable to save Mike in time.
(source: Mike The Headless Chicken)
While he may no longer be with us, the legacy of Miracle Mike the headless chicken lives on. For the past 17 years, the residents of Fruita have held an annual festival to honor the most famous headless chicken who ever lived.