Homemade Vs. Store-Bought: Macaroni and Cheese

Homemade Vs. Store-Bought: Macaroni and Cheese

Buy the Tasty Cookbook Today:  

Here is what you'll need!

Servings: 10-12

¼ cup butter
¼ cup flour
2½ cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon mustard powder
½ teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheddar (divided)
½ cup shredded Gruyère
½ cup shredded provolone
1 cup shredded mozzarella (divided)
½ cup shredded Colby Jack
½ cup shredded Gouda
1 pound macaroni, cooked al dente
¼ cup panko bread crumbs

In a pot over medium-high heat, melt the butter and whisk in the flour until well-incorporated, about one minute.
Add the milk a few tablespoons at a time, whisking constantly until absorbed. It will clump up initially. Keep adding the milk until fully absorbed and the mixture is smooth and creamy.
Reduce the heat to low and add garlic powder, onion powder, mustard powder, cayenne, paprika, salt, and pepper.
Add a ½ cup of cheddar, Gruyère, provolone, ½ cup of mozzarella, Colby Jack, and Gouda. Stir until smooth.
Add the cooked macaroni and mix until fully coated.
Pour the mac and cheese into a baking dish and top with the remaining mozzarella and cheddar cheese, and bread crumbs.
Broil on high for 5-7 minutes or until golden brown.


Check us out on Facebook! – facebook.com/buzzfeedtasty


Licensed via Audio Network
SFX Provided By AudioBlocks
( )

99 thoughts on “Homemade Vs. Store-Bought: Macaroni and Cheese

    1. There were more seasonings in that Mac and cheese than in every food at every one of my extended family reunions combined

    1. Aloha Paradise Girls the person who burnt the house down cooking: rewatches this video. Also that person:well well well how the tables have turned

    1. @Unicorn cats and Glitter yeah,my mom is blind in her right eye. She was making me a peanut butter and jelly,and used pasta sauce instead of jelly lol


    1. @Cnut The Grape to be honest everybody has OCD it just depends on its level and OCD is normal to me I open the fridge and close it 10 times sometimes and it just normal nothing to worry about

Leave a Reply

Your email address will not be published. Required fields are marked *

Home Privacy Policy Terms Of Use Anti Spam Policy Homemade Vs. Store-Bought: Macaroni and Cheese Affiliate Disclosure DMCA Earnings Disclaimer

Pin It on Pinterest

Share This

Share This

Share this post with your friends!On Social Media

Share This

Share this post with your friends!