Swiss Roll | Jam Roll | Cake Roll | An Old English Recipe

Swiss Roll | Jam Roll | Cake Roll | An Old English Recipe

#HowToMakeSwissRoll #StrawberrySwissRoll

A Swiss Roll or Jelly Roll or Roll Cake or Cream Roll, or Swiss Log, is a type of sponge cake rolled with Jam, or Icing or Cream filling in other words, it is a cylindrical cake with a spiral cross section, made from a flat sponge cake spread with a filling such as jam or cream and rolled up.
When jam is used it is Jam roll. When jelly is used it is called Jelly roll and when cream is used it becomes Cream roll. It has different names in different countries.

Swiss roll needs just a handful of ingredients such as flour, sugar, eggs and jam. It can be made without eggs too. If followed the steps carefully, it is very simple to make.
Make your own Swiss roll sponge with fruity strawberry jam filling. This easy to make dessert is great for birthday parties and anniversary celebrations. Enjoy, and leave your comments to let me know how did you like it.

How to make the Strawberry Apple Jam for this Swiss roll is explained in the below link.
STRAWBERRY APPLE JAM

Ingredients

1. Eggs – 4 No.
2. Refined flour – 7 tbsp
3. Powdered Sugar – 8 tbsp
4. Vanilla essence – 1/2 tsp
5. Strawberry Apple Jam – 8 tbsp
( or any Jam)

Note:

Use electric hand whisk if you own one. It just take 10 minutes to get eggs to creamy consistency.

1. Bowl & Whisk
Both should be well cleaned and dry. No traces of water or oil.
Through practice whisking of eggs by hand to creamy consistency can be made in 10 to 15 minutes.

2. Whisking of eggs
Very important step here. Whisk till creamy consistency. If not whisked properly the cake will break while rolling.

3. Bake time
Bake till the cake springs back, only 10 – 12 minutes. Do not bake more than the time mentioned as it may lead to hard cake and difficult to roll and may crack while rolling.

36 thoughts on “Swiss Roll | Jam Roll | Cake Roll | An Old English Recipe

    1. Haven’t tried substituting eggs in this particular recipe. There are many eggless swiss roll recipe. will try to upload.

    1. This is made with Egg. I will check for the alternative for the people who do not prefer egg and upload a video. Hope that helps?

    1. One of the traditional recipe! Yes, it has no baking soda, no baking powder, no butter or oil.
      ☺️Do try and let me know✌️

Leave a Reply

Your email address will not be published. Required fields are marked *

Home Privacy Policy Terms Of Use Anti Spam Policy Swiss Roll | Jam Roll | Cake Roll | An Old English Recipe Affiliate Disclosure DMCA Earnings Disclaimer

Pin It on Pinterest

Share This

Share This

Share this post with your friends!On Social Media

Share This

Share this post with your friends!